Besan Bhurji
Besan Bhurji – Breakfast with a Boost! Mornings get better when you cook with Acchai ki Rasoi! Try this high-protein, super flavorful Besan Bhurji made with Uttam Gaaychaap Besan. Quick to make, loaded with veggies, and perfect with toasted bread or paratha.
Ingredients :
- 1 cup Gram flour (Besan)
- 4-5 tbsp Curd (Dahi/Yogurt)
- Salt to taste
- 1/3 cup Water
For Batter:
- 1 medium Onion, chopped
- 1/2 medium Capsicum, chopped
- 1/2 medium Carrot, chopped
- 1/2 medium Tomato, chopped
- 2 Green Chilies
- 2 tsp Turmeric powder (Haldi)
- 1 tsp Red Chilli Powder
- Salt to taste
- Coriander, finely chopped
- 1/2 tsp Mustard seeds
- 1/2 tsp Jeera (Cumin seeds)
For Bhurji:
Instructions :
- Prepare the batter by mixing gram flour, curd, water, and salt in a large bowl.
- Mix well to form a thick batter (similar to dosa batter). Set aside.
- Heat a tava, add oil, and splutter mustard seeds and jeera. Fry onions until translucent.
- Add tomatoes and cook until slightly soft.
- Add capsicum, green chilies, and carrots. Sauté until vegetables are cooked.
- Add spices (turmeric, cumin, and red chili powder).
- Pour in the batter, covering all the vegetables.
- Cook on low heat for a few minutes, stirring occasionally, until the batter is cooked and edges are brown.
- Stir-fry until the mixture forms a bhurji texture.
- Serve hot with whole wheat bread or paratha.
Rajasthani Kadhi
Ingredients :
- 1 cup yogurt
- 3 tbsp Gaay Chaap Besan
- 1/2 tsp turmeric (haldi)
- Salt to taste
- 2 cups water
For the Tadka :
- 1 tbsp ghee
- 1 tsp cumin seeds (jeera
- 1/2 tsp mustard seeds
- 1 bay leaf
- 2 red chillies
- 1 tsp Gaay Chaap Kashmiri red chilli powder
Instructions :
- In a bowl, combine yogurt, besan, turmeric, salt, and water. Whisk well until smooth, ensuring there are no lumps.
- Transfer the mixture to a pan and cook on medium heat, stirring continuously, until it thickens to a smooth consistency.
- For the tadka, heat ghee in a pan, then add cumin seeds, mustard seeds, a bay leaf, dried red chilies, and Kashmiri red chili powder.
- Pour the tadka over the kadhi and mix well.
- Once fully cooked, serve hot with rice and papad. Enjoy
Ragi Dosa (Serves up to 2 person’s)
Ingredients :
- 1 cup Ragi Flour
- 1 tsp Ginger, grated
- 1 tsp Cumin Seeds
- 8-10 Curry Leaves, chopped
- 1 Green Chilli, chopped
- 1/4 cup Carrots, grated
- 1 small Onion, finely chopped
- 3 cups Water
- Fresh Coriander, chopped (for garnish), Ghee or oil (for cooking)
Instructions :
- In a large bowl, mix ragi flour, ginger, cumin seeds, curry leaves, green chilli, carrots, onion, and salt.
- Add 3 cups of water and stir to make a smooth batter. Cover and let it rest for 10 minutes.
- After resting, add fresh coriander to the batter and mix well.
- Heat a tawa (griddle) on medium heat, add 2-3 drops of oil, and wipe it off with a tissue or cloth.
- Stir the batter properly, then pour it onto the hot tawa in a circular motion to form a dosa.
- Cook on low flame for 7-8 minutes. Drizzle some ghee on top.
- Once crisp, serve hot and enjoy!
Khichu
Ingredients :
- 1 cup Gaay Chhap Rice Flour
- 2.5 cups water
- 1 tsp salt
- 1 tsp jeera
- 1 tsp papad khar
- 1 tsp ginger-chilli paste
- 1 tsp oil
- For Garnishing: Oil & Aachar Masala
Instructions :
- Boil water in a pan, add salt, jeera, papad khar, and ginger-chilli paste. Let it simmer.
- Slowly add Gaay Chhap Rice Flour while stirring continuously to avoid lumps.
- Cover and let it steam for 2 minutes. Mix well.
- Serve hot, drizzle oil on top, and sprinkle Gaay Chhap Aachar Masala for that perfect tangy twist!
Enjoy this flavourful, soft, and authentic Gujarati Khichu with the trusted taste of Gaay Chhap Rice Flour and Aachar Masala! Try it today and let us know how you liked it.
Sooji Oats Cutlets (Serves up to 2)
Ingredients :
- 1/2 cup Rava (Semolina)
- 1 medium Potato, boiled
- 1/4 cup Carrots, chopped
- 1/4 cup Capsicum, chopped
- 1/4 cup Red bell pepper, chopped
- 1 medium Onion, chopped
- Chopped Coriander
- 3-4 cloves Garlic, chopped
- 1/2 inch Ginger, grated
- 2-3 Green chilies, chopped
- Turmeric powder, to taste
- Red chili powder, to taste
- Jeera (Cumin) powder, to taste
- Salt, to taste
- 1/4 cup Roasted Oats
- Rava (Semolina) for coating
Instructions :
- Roast rava in a pan until lightly golden, then add water and mix to a smooth texture. Set aside.
- In a separate bowl, smash the boiled potato. Add chopped carrots, capsicum, red bell pepper, onion, coriander, garlic, ginger, and green chilies.
- Add the roasted oats, turmeric powder, red chili powder, jeera powder, and salt to the vegetable mixture. Mix everything well.
- Shape the mixture into small patties.
- Coat each patty with rava.
- Shallow fry the patties on medium heat until they are golden brown on both sides.
Pizza Dhokla
Ingredients :
- 1 cup Uttam Sooji
- 1/2 cup curd
- Salt to taste
- Water
- 1 tbsp capsicum
- 1 tbsp yellow bell pepper
- 1 tbsp red bell pepper
- 1 tbsp corn
- 1 tsp oregano
- 1 tsp chilli flakes
- Eno
- Pizza sauce
- Cheese
- Cherry tomatoes (optional
- Olives
Instructions :
- Mix together sooji, curd, salt as per taste and water to adjust the consistency.
- In goes your favourite pizza toppings (use finely chopped veggies) and green chillies.
- Mix chilli flakes and oregano in the batter followed by half a packet of eno and 1 tbsp of water. Mix, and pour it in a greased dish.
- Top it off with generous portion of pizza sauce, swirl it across. Add cheese, cherry tomatoes, olives and herbs.
- Steam it for 13 minutes or until a toothpick comes out clean.
Chinese Besan Toast
Ingredients :
- 1 cup Gaay Chhap Besan
- Water (as needed for consistency)
- 1/4 cup chopped spring onions
- 1 tbsp soya sauce
- Salt (as per taste)
- 1 tbsp sesame seeds
- Bread slices
Instructions :
- In a bowl, mix besan, water, spring onions, soya sauce, salt, and sesame seeds
- Mix it well and add water for consistency as needed.
- Take a bread slice, coat it well on both sides with the batter, and pan-fry until crispy and golden.
- Serve hot with some chilli oil for that extra kick!
Paneer Stuffed Besan Chilla
Ingredients :
- 1 cup Gaaychhap besan
- 1/4 cup Uttam sooji
- 1/4 tsp haldi
- 1/4 tsp hing
- 2 tsp chilli paste
- 2 tbsp finely chopped coriander
- Salt as per taste
- Water as required
Instructions :
- Start by mixing the above mentioned ingredients and adjust the consistency using water. Rest the batter for 10 minutes.
- Heat a tawa, add 2 ladles of the batter and make round chillas.
- Drop some ghee on the sides and on top of the chilla to cook it nicely.
- Once done from both the sides, apply chutney, add veggies of your choice followed by grated paneer and chaat masala.
Jowar Moringa Paratha (Serves 2 upto 6 parathas)
Ingredients :
- 1 cup Jowar aata
- 1/4 tsp Turmeric
- 1 tsp Mirchi powder
- Salt to taste
- 1 tsp Jeera
- 1 tsp Ajwain
- 1 Onion chopped
- 1/2 Carrot chopped
- Handful of Coriander
- 2 Green chilies chopped
- 1 cup Moringa leaves
- 1-1.5 cups Water
Instructions :
- Take jowar aata in a bowl.
- Add turmeric and chili powder to the bowl.
- Add jeera and ajwain to the mixture.
- Add chopped vegetables (onion, carrots, coriander, green chilies, and moringa leaves) to the mixture.
- Add a little water to the mixture to form a dough.
- Take a ball of the mixture, place it on butter paper or plastic wrap, and tap with your hand to form a roti.
- Heat a pan, add ghee, and cook the paratha until golden brown.
- Serve the paratha hot with dahi (yogurt) and enjoy!
